Falanghina DOP Bio






Our Falanghina comes from a rough and mountainous area which is ideal for the cultivation of different varieties. This was an inheritance from the people who in the sixth century BC lived the Sannio, the ancient Apennine region of Italy which included Abruzzo, Molise, Campania, Lucania and Puglia. The Sunnis were skilled warriors and strong farmers, proud and enterprising, able to defy the hardships of the territory in order to produce a beverage of excellence, “the wine”. Today, with the same force our company works with the aim to discover, preserve, enhance and transmit the aromas and the flavours of the past.


Alcool (% vol): 14,00 / Sugar: Dry / Year: 2018

Grapes: Falanghina 100%

Soil: Loose soil, tufaceous, rich in microelements

Training system: Spur-pruned cordon

Defense method: Biological

Harvest period: First ten days of September

Harvest method: Manual

Vinification system: The grapes are gently de-stemmed and left in cold maceration for a short period. They are gently pressed and the must is clarified by cold settling. The must is fermented in temperature-controlled stainless steel tanks

Maturation period: After fermentation, the wine in left on the lees in used oak barrels for a few months


Color:  Brilliant straw yellow

Aroma: Intense, fruity, hints of white pulp fruit and garden blossoms

Taste: Elegantly balanced

Pairings: Fish dishes, pasta and white meats, also suitable for aperitifs

Serving temperature: 10°-12°C