Alcool: (% vol) 13,50 / Sugar Dry / Year 2018
Grapes: Montepulciano 90%, Aglianico 5%, Tintilia 5%.
Soil: Calcareous/clayey, medium hills, 400/600 metres a.s.l.
Training system: Spur-pruned cordon.
Defense: method Biological.
Harvest period: First half of September.
Harvest method: Manual.
Vinification system: The grapes are carefully destemmed and crushed. The fermentation takes place with maceration on the skins at controlled temperature (10°-28°C) in stainless steel containers. Frequent mixing are run, for a period of about two weeks, in order to extract color and aromas from the skins. Wine is then racked.
Maturation period: Maturation takes place for 2 months in stainless steel containers. The bottled wine is kept for at least four months in temperature-controlled rooms.
Color: Ruby red with purple reflections.
Aroma: Intense, lively and fresh, with aromas of berries, more, blueberry, pomegranate, black pepper.
Taste: Full and wrapping, savoury, velvety tannins on the palate notes of plum and spice blend with hints of vanilla and black cherry.
Pairings: Important &rst courses, meat, boiled beef, roasted pork, mature cheese.