Alcool: (% vol) 13,00 / Sugar Dry / Year 2017
Grapes: Falanghina 100%.
Soil: Loose soil, tufaceous, rich in microelements.
Training system: Spur-pruned cordon.
Defense method: Biological.
Harvest period: First ten days of September.
Harvest method: Manual.
Vinification system: The grapes are gently de-stemmed and left in cold maceration for a short period. They are gently pressed and the must is clari&ed by cold settling. The must is fermented in temperature-controlled stainless steel tanks.
Maturation period: After fermentation, the wine is left on the lees in stainless steel containers for six months. The bottled wine is aged in temperature-controlled rooms for at least two months.
Color: Brilliant straw yellow.
Aroma: Intense, fruity, hints of white pulp fruit and garden blossoms.
Taste: Elegantly balanced.
Pairings: Fish dishes, pasta and white meats, also suitable for aperitifs.
Serving temperature: 10 – 12°C.