ANALITICAL DATA
Alcool (% vol): 13,00 / Sugar: Dry / Year: 2016
Grapes: Cabernet 100%
Soil: Calcareous/clayey, medium hills, 200/400 metres a.s.l.
Training system: Spur-pruned cordon
Defense method: Biological
Harvest period: First half of September
Harvest method: Manual
Vinification system: The fermentation takes place with maceration on the skins at controlled temperature (10 °-28 ° C) in stainless steel containers. Great care is taken during winemaking to dominate the richness and intensity of the Cabernet Sauvignon grape flavor. Frequent mixing are run pumping for 6-10 days in order to extract color and aromas from the skins. Wine is then racked
Maturation period: Maturation takes place for at least two months in stainless steel tanks. The bottled wine is stored in temperature-controlled rooms for at least four months
SENSORIAL ANALYSIS
Color: Intense ruby red
Aroma: Intense and complex, with a bouquet of plum, black currant, pink pepper recalls, cloves and dried fruit; also it has hints of violet
Taste: Wide, with characteristic grassy notes of green pepper, intense and persistent. Dry, warm, full-bodied, pleasantly tannic and harmonious
Pairings: Roasted meat, aged cheese, meat stews
Serving temperature: 18 – 20 °C